Why Our Cattle Are Different.

Akaushi is known as the “Emperor’s Breed.” All Akaushi are Wagyu, but not all Wagyu are Akaushi. Akaushi cattle are known worldwide for their distinct marbling that gives Akaushi beef a melt-in-your-mouth texture and rich, buttery flavor.

In the pursuit of crafting superior beef, the marriage of Akaushi bulls with renowned Angus cows stands as a testament to innovative cattle breeding. When these remarkable bulls are paired with the steadfast Angus breed, known for its rich flavor and adaptability, the result is a unique hybrid that harnesses the strengths of both lineages. This strategic breeding approach not only enhances the overall quality of the beef produced but also promotes healthier livestock through genetic diversity. By combining these two breeds, we can deliver a product that meets the discerning tastes of consumers, ensuring a delicious and satisfying culinary experience. The blend of quality and flavor derived from this collaboration truly exemplifies the best of both worlds in beef production.